Broccoli Casserole

Ingredients

• 20 ounce broccoli frozen thawed chopped
• 2 tablespoons butter 
• 12  round buttery crackers crushed fine
• 10.8 ounce cream of mushroom soup canned
• 2  eggs beaten
• 0.5 teaspoon garlic salt 
• 0.3 teaspoon pepper black
• 1.5 teaspoons juice of lemon 
• 1 cup mayonnaise 
• 1  onion chopped
• 0.5 teaspoon lawry's seasoned salt 
• 1 cup sharp cheddar cheese shredded

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 3 tablespoons butter in a medium skillet over medium-high heat.
3. Saute onion until golden.
4. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice.
5. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
6. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.