Broccoli-Cheddar Quiche

Ingredients

• 10 oz broccoli frozen thawed drained chopped
• 4  eggs 
• 1.5 cups half-and-half 
• 1  ready-to-use pie crust refrigerated
• 1.5 cups cheddar cheese shredded kraft

Equipment

• oven
• knife
• whisk

Directions

1. Heat oven to 375F.
2. Line 9-inch pie plate with pie crust; flute edge of crust.
3. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
4. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
5. Bake 40 to 45 min. or until knife inserted in center comes out clean.
6. Let stand 10 min. before cutting into wedges to serve.