Broccoli Cheese Soup VI

Ingredients

• 4 cups broccoli florets 
• 4 cups chicken broth 
• 0.5 teaspoon onion flakes dried
• 0.5 cup flour all-purpose
• 0.3 teaspoon pepper black
• 1 cup half and half 
• 4 ounces cheddar cheese shredded
• 1 cup water 

Equipment

• whisk
• pot

Directions

1. In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper.
2. Whisk all together to break up any lumps.
3. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.