Looking for a delicious and comforting vegetarian soup that's both easy to make and packed with flavor? Look no further than this Broccoli Cheese Soup VI! This mouthwatering recipe is perfect for those chilly evenings when you want something warm and satisfying. With a focus on simple ingredients and straightforward steps, this soup is a fantastic choice for both novice cooks and seasoned pros.
In this delightful dish, broccoli florets are simmered to perfection in a rich, creamy sauce made from a blend of half-and-half and cheese. To add depth and flavor, the soup also includes dried onion flakes, which give it a subtle oniony goodness without the need for additional chopping. The use of all-purpose flour as a thickening agent ensures a smooth, velvety texture that will have you coming back for more.
With a balanced caloric breakdown that leans towards protein and fat, this soup is a nutritious option that won't leave you feeling deprived. It's versatile enough to serve as a starter, snack, or even a light meal on its own, but it's also hearty enough to enjoy as part of a larger antipasti spread.
So why not give this Broccoli Cheese Soup VI a try? It's a vegetarian delight that's ready in just 40 minutes, making it a perfect choice for busy weeknights or casual get-togethers. Whether you're a die-hard broccoli fan or just looking to expand your soup repertoire, this recipe is sure to become a new favorite. Happy cooking!
