Broccoli Chowder with Corn and Bacon: A Hearty and Flavorful Treat!
Looking for a comforting and nutritious meal that's easy to whip up in about 40 minutes? Look no further than this delicious Broccoli Chowder with Corn and Bacon! This dish is perfect for lunch or dinner and serves 4 hungry individuals.
Packed with a variety of ingredients, this chowder is not only tasty but also quite filling. With a generous serving of broccoli, corn, and bacon, it provides a great balance of protein, fats, and carbohydrates. The presence of whole milk and potatoes adds a creamy texture to the dish, making it all the more satisfying.
The cooking process is straightforward and doesn't require any fancy techniques. You'll start by crisping up some bacon, which adds a wonderful depth of flavor. Then, you'll sauté some onions until they start to soften. A bit of flour is added to create a roux, which will thicken the chowder. Next, you'll add the chicken broth and diced potato, allowing the mixture to simmer until the potato is tender. Finally, you'll add the broccoli, corn, thyme, and milk, cooking until the broccoli is just crisp-tender. The result is a wonderfully flavorful chowder that's sure to please any crowd.
To make this dish even more appealing, you'll top each serving with some of the crispy bacon bits you set aside earlier. It adds a delightful crunch and a savory note that perfectly complements the chowder.
With a caloric breakdown of 36.45% protein, 36.54% fat, and 27.01% carbs, this Broccoli Chowder with Corn and Bacon is a well-rounded meal that won't leave you feeling deprived. At 708 kcal per serving, it's the perfect dish for those days when you want something warm, comforting, and just a little bit indulgent. So why not give it a try and see for yourself how delicious and satisfying this chowder can be?
