Broccoli Cole Slaw

Ingredients

• 0.3 cup apple cider vinegar 
• 24 ounce broccoli cole slaw (in the bagged salad section of the grocery store)
• 0.3 cup brown white
• 0.8 stick butter 
• 0.8 cup canola oil 
• 12 servings green onions chopped for garnish
• 3 ounces ramen noodle soup in oriental (other flavors will work, too)
• 1  ramen noodle seasoning packet 
• 0.3 cup slivered almonds 
• 0.3 cup sunflower seeds 

Equipment

• bowl
• frying pan
• whisk
• rolling pin

Directions

1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl.
3. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
4. Pour dressing over salad and toss to coat.
5. Garnish with chopped green onions.