Broccoli Corn Casserole

Ingredients

• 1.3 cups breadcrumbs divided soft ( 2 slices)
• 3 cups broccoli frozen thawed chopped
• 0.3 cup butter divided melted
• 14 ounces corn cream-style canned
• 1.5 cups oatmeal cornflakes divided crushed
• 2  eggs 
• 2 tablespoons onion chopped
• 0.1 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs.
2. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
3. Transfer to a greased 1-1/2-qt. baking dish.
4. Sprinkle with reserved crumb mixture.
5. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.