Broccoli Cornbread

Ingredients

• 10 ounce broccoli frozen thawed drained chopped
• 8.5 ounce corn muffin mix 
• 0.5 cup egg substitute 
• 0.8 cup curd cottage cheese 1% low-fat
• 1 tablespoon butter reduced-calorie
• 0.5 cup onion finely chopped
• 0.3 teaspoon cracked pepper 
• 2 ounce pimientos diced drained

Equipment

• frying pan
• paper towels
• oven

Directions

1. Coat an 8-inch square pan with cooking spray.
2. Add margarine, and place in a 350 oven for 3 minutes or until margarine melts.
3. Press broccoli between paper towels to remove excess moisture.
4. Combine broccoli, muffin mix and remaining 5 ingredients, stirring well. Spoon into prepared pan.
5. Bake at 350 for 1 hour or until golden.