Broccoli, Ham and Cheese Foldovers

Ingredients

• 1 cup water boiling
• 10 oz broccoli frozen flavored
• 2 cups finely-chopped ham diced cooked finely
• 0.5 cup bread 
• 2 oz cheddar cheese shredded
• 1  eggs 
• 1 tablespoon water 
• 1 tablespoon parmesan cheese grated
• 4.5 cups frangelico 

Equipment

• bowl
• baking sheet
• oven
• whisk
• plastic wrap

Directions

1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms.
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
3. Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside.
4. Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal.
5. Place on cookie sheet. Repeat with remaining dough and filling.
6. Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese.
7. Cut 3 slits in top of each for steam to escape.
8. Bake 25 to 30 minutes or until golden brown.