Broccoli Polonaise

Ingredients

• 4 cups broccoli florets 
• 0.3 cup butter melted
• 2  hard-cooked eggs chopped
• 0.3 cup parmesan cheese grated kraft
• 1 cup stove top stuffing mix for chicken in the canister

Equipment

• sauce pan

Directions

1. Cook broccoli in boiling water in saucepan 5 to 10 min. or until crisp-tender.
2. Meanwhile, combine remaining ingredients.
3. Drain broccoli; spoon into serving dish. Top with stuffing mixture; cover.
4. Let stand 5 min.