Broccoli Polonaise

Ingredients

• 1 pound broccoli cut into florets
• 2 tablespoons butter 
• 0.5 cup bread crumbs dry
• 1  hardboiled egg finely chopped
• 1 tablespoon parmesan cheese grated

Equipment

• sauce pan

Directions

1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
2. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
3. Drain broccoli and place into a serving dish.
4. In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes.
5. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently.
6. Sprinkle the broccoli with chopped egg.