Broccoli Soup

Ingredients

• 20 ounce broccoli frozen cooked drained chopped
• 0.3 cup butter melted
• 0.3 cup celery leaves chopped
• 7 servings additional celery leaves 
• 0.3 cup flour all-purpose
• 8 sprigs parsley fresh
• 4.5 cups milk 
• 2 slices onion thin
• 0.3 teaspoon pepper 
• 2 teaspoons salt 

Equipment

• blender
• double boiler

Directions

1. Combine all ingredients, except additional celery leaves, in container of an electric blender; process until smooth.
2. Pour mixture into top of a double boiler; cook over simmering water until thickened.
3. Serve hot; garnish with additional celery leaves.