Broccoli-Spinach Casserole

Ingredients

• 20 oz broccoli frozen thawed chopped
• 36  round buttery crackers crushed
• 21.5 oz cream of mushroom soup canned
• 4 large eggs lightly beaten
• 20 oz pkt spinach frozen thawed drained chopped
• 0.5 teaspoon garlic powder 
• 1 cup mayonnaise 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 8 oz sharp cheddar cheese shredded
• 1 large onion diced sweet

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Sprinkle evenly with crushed crackers.
3. Bake at 350 for 40 to 45 minutes or until set.
4. Note: For testing purposes only, we used Ritz crackers.