Looking for a vibrant and flavorful side dish that will brighten up any meal? Look no further than this delicious Broccoli with Fennel and Red Bell Pepper recipe! Packed with nutrients and bursting with colors, this vegetarian dish is not only gluten-free and dairy-free but also incredibly satisfying.
Imagine crisp-tender broccoli florets paired with the aromatic sweetness of caramelized fennel and the bright crunch of red bell pepper. The combination of these vegetables creates a delightful medley that tempts your taste buds and adds a healthy twist to your dinner table. The toasted fennel seeds and herbes de Provence infuse this dish with an herbal richness, while a splash of low-salt chicken broth keeps everything moist and flavorful.
This dish comes together in just 45 minutes and serves 8, making it perfect for family gatherings, barbecues, or any occasion when you want to impress without spending all day in the kitchen. With only 94 calories per serving, you can enjoy this colorful side guilt-free. Whether you’re a seasoned home cook or a novice in the kitchen, you will find this recipe straightforward and rewarding. Add a burst of flavor and nutrition to your plate with this delightful Broccoli with Fennel and Red Bell Pepper!
