Indulge in the delightful simplicity of Broiled Peaches with Crème Fraîche, a perfect summer treat that brings the sweetness of ripe peaches to the forefront. This vegetarian and gluten-free dish is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing. With just a handful of ingredients and a mere 20 minutes of your time, you can create a stunning side dish that pairs beautifully with any meal or stands alone as a light dessert.
The magic happens when the peaches are broiled to perfection, their natural sugars caramelizing to create a golden-brown crust that enhances their juicy sweetness. Topped with a dollop of creamy crème fraîche or tangy sour cream, each bite offers a delightful contrast of textures and flavors. Whether you're hosting a summer barbecue, enjoying a cozy dinner at home, or simply looking for a quick and elegant treat, this recipe is sure to impress.
Not only is this dish a visual delight, but it also boasts a modest calorie count of just 121 kcal per serving, making it a guilt-free indulgence. So, gather your ingredients, fire up the broiler, and get ready to savor the taste of summer with this easy and delicious recipe!
