50 min.
Preparation time
Preparation: 15 min.
Cooking: 35 min.
Gaps: no
Total: 50 min.
Servings
Serve: 24 persons
Weight Per Serving: 61g
Price Per Serving: 0.32$
256kcal
Nutrition
Calories: 256kcal
Protein: 4.46%
Fat: 40.09%
Carbs: 55.45%
Ingredients
- 1 cup butter melted
- 4 eggs
- 1.5 cups flour all-purpose
- 1 teaspoon salt
- 1 cup semi chocolate chips
- 1 cup cocoa powder unsweetened
- 1 tablespoon vanilla extract
- 3 cups sugar white
Equipment
- bowl
- frying pan
- oven
- wire rack
- baking pan
- toothpicks
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels.
- Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
- Remove, and cool pan on wire rack before cutting.
Nutrition Facts
Properties
Nutrition Score
4.8008695426195%
Flavonoids
Nutrients percent of daily need