Brooklyn's Corniest Hot Dogs

Health score
8%
Brooklyn's Corniest Hot Dogs
50 min.
4
686kcal

Suggestions


Welcome to a culinary adventure that brings the vibrant flavors of Brooklyn right to your kitchen! Introducing Brooklyn's Corniest Hot Dogs, a delightful twist on the classic hot dog that is sure to impress your family and friends. This recipe combines the smoky richness of crispy bacon lardons with the sweet crunch of caramelized corn, all topped with a zesty kick from piri-piri hot sauce and a sprinkle of Cotija cheese.

Perfect for lunch, dinner, or any gathering, these hot dogs are not just a meal; they are an experience. Imagine biting into a perfectly grilled hot dog nestled in a buttery potato bun, layered with luscious mayonnaise and whole-grain mustard, and crowned with a medley of flavors that dance on your palate. The addition of fresh cilantro and a squeeze of lime elevates this dish, making it a refreshing choice for any occasion.

In just 50 minutes, you can create a dish that is not only satisfying but also packed with flavor and texture. With a caloric breakdown that balances protein, fat, and carbs, these hot dogs are a delicious indulgence that won't leave you feeling guilty. So fire up the grill, gather your ingredients, and get ready to savor the taste of Brooklyn's Corniest Hot Dogs!

Ingredients

  • slices bacon thick cut cut into small lardons
  • servings pepper black freshly ground
  • tablespoons canola oil 
  • pinch ground pepper 
  • 0.3 cup cotija cheese grated
  •  ears corn 
  • tablespoon cilantro leaves fresh finely chopped
  •  hot dogs (recommended: Boar's Head natural casing)
  • tablespoon hot sauce (recommended: Mazi)
  • teaspoon kosher salt divided
  • 0.5  lime quartered
  • tablespoons mayonnaise (recommended: Kewpie)
  • large onion finely chopped
  •  potato buns (recommended: Martin's)
  • tablespoons butter salted melted
  • 0.5 teaspoon sugar 
  • tablespoons coarse mustard 

Equipment

  • frying pan
  • grill

Directions

  1. Watch how to make this recipe.
  2. Saute the lardons in a frying pan over medium heat until the fat is rendered and the bacon is crispy. Reserve the bacon lardons for garnish and reserve bacon fat for cooking the onions.
  3. Put the onions into the bacon fat, season with a 1/2 teaspoon of salt to draw out moisture and cook gently over medium heat until caramelized, about 20 minutes. Reserve.
  4. Put 2 tablespoons of canola oil in a hot pan over medium heat. When the oil starts to smoke, add the corn kernels 1/2 teaspoon of sugar, 1/2 teaspoon of kosher salt and freshly ground pepper, to taste.
  5. Saute over high heat until the corn starts to caramelize, stirring frequently.
  6. Remove from heat and add 1 tablespoon cilantro. Reserve for later.
  7. Heat a grill to high.
  8. Put the hot dogs on the grill and sear until slightly charred.
  9. Brush lightly with hot sauce while still on the grill. Meanwhile, brush the inside of the buns with melted butter and arrange, butter side down, on the grill. Grill until lightly golden brown, about 30 seconds.
  10. Thinly spread the mayonnaise and mustard on each bun.
  11. Put the hot dogs into the buns and sprinkle with a tablespoon of caramelized onions. Top with a tablespoon of lardons and 2 tablespoons of corn mixture.
  12. Sprinkle each with 1/2 tablespoon of Cotija cheese and a pinch of cayenne pepper. Squeeze a little lime on each hot dog and serve.

Nutrition Facts

Calories686kcal
Protein11.81%
Fat57.69%
Carbs30.5%

Properties

Glycemic Index
103.02
Glycemic Load
4.58
Inflammation Score
-7
Nutrition Score
18.159999971804%

Flavonoids

Hesperetin
3.6mg
Naringenin
0.28mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
3.76mg
Kaempferol
0.49mg
Myricetin
0.02mg
Quercetin
15.31mg

Nutrients percent of daily need

Calories:686.07kcal
34.3%
Fat:45.76g
70.4%
Saturated Fat:15.99g
99.93%
Carbohydrates:54.43g
18.14%
Net Carbohydrates:50.19g
18.25%
Sugar:13.23g
14.7%
Cholesterol:79.45mg
26.48%
Sodium:1670.69mg
72.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.09g
42.17%
Vitamin B1:0.66mg
43.85%
Folate:149.42µg
37.35%
Vitamin B3:7.18mg
35.9%
Selenium:22.44µg
32.05%
Vitamin B2:0.47mg
27.65%
Calcium:239.54mg
23.95%
Phosphorus:211.92mg
21.19%
Iron:3.77mg
20.92%
Vitamin C:15.13mg
18.34%
Vitamin K:18.79µg
17.89%
Fiber:4.23g
16.93%
Manganese:0.3mg
15.17%
Vitamin B6:0.3mg
15.14%
Vitamin E:2.03mg
13.56%
Zinc:2.02mg
13.49%
Potassium:448.44mg
12.81%
Magnesium:48.21mg
12.05%
Vitamin A:564.16IU
11.28%
Vitamin B5:1.12mg
11.24%
Vitamin B12:0.56µg
9.33%
Copper:0.13mg
6.53%
Vitamin D:0.16µg
1.06%