Brown Bread Muffins

Health score
2%
Brown Bread Muffins
30 min.
12
213kcal

Suggestions


Welcome to the delightful world of Brown Bread Muffins, where wholesome ingredients come together to create a scrumptious treat perfect for any morning meal or brunch gathering. These muffins are not only quick to prepare, taking just 30 minutes from start to finish, but they also pack a flavorful punch that will leave your taste buds dancing with joy.

Imagine waking up to the warm aroma of freshly baked muffins wafting through your kitchen. The combination of all-purpose flour and cornmeal gives these muffins a unique texture, while the rich sweetness of brown sugar and the deep, molasses flavor add a comforting depth. With the addition of currants or raisins, each bite is a delightful surprise, bursting with fruity goodness.

Whether you enjoy them as a quick breakfast on the go or as a sweet accompaniment to your brunch spread, these muffins are sure to impress. They are not only delicious but also provide a satisfying balance of protein, fat, and carbohydrates, making them a great choice for fueling your day. So, gather your ingredients, preheat your oven, and get ready to indulge in these irresistible Brown Bread Muffins that are sure to become a favorite in your household!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.5 cup cornmeal 
  • 0.8 cup brown sugar packed
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cup buttermilk 
  • 0.3 cup butter melted
  • tablespoons blackstrap molasses 
  •  eggs 
  • 0.5 cup currants 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
  3. In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.
  5. Serve warm.

Nutrition Facts

Calories213kcal
Protein6.7%
Fat22.31%
Carbs70.99%

Properties

Glycemic Index
27.96
Glycemic Load
14.08
Inflammation Score
-3
Nutrition Score
5.3939130630182%

Nutrients percent of daily need

Calories:213.45kcal
10.67%
Fat:5.38g
8.27%
Saturated Fat:1.38g
8.65%
Carbohydrates:38.49g
12.83%
Net Carbohydrates:37.18g
13.52%
Sugar:20.7g
23%
Cholesterol:15.84mg
5.28%
Sodium:256.87mg
11.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.64g
7.27%
Manganese:0.24mg
11.95%
Selenium:8.36µg
11.95%
Vitamin B1:0.16mg
10.99%
Folate:34.35µg
8.59%
Vitamin B2:0.14mg
8.52%
Iron:1.4mg
7.77%
Calcium:72.39mg
7.24%
Phosphorus:71.96mg
7.2%
Vitamin B3:1.25mg
6.26%
Magnesium:24.66mg
6.17%
Potassium:185.76mg
5.31%
Vitamin B6:0.11mg
5.28%
Fiber:1.31g
5.24%
Vitamin A:226.34IU
4.53%
Copper:0.09mg
4.34%
Zinc:0.47mg
3.16%
Vitamin B5:0.29mg
2.92%
Vitamin D:0.33µg
2.22%
Vitamin B12:0.13µg
2.16%
Vitamin E:0.24mg
1.6%