Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies

Popular
Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies
45 min.
36
163kcal

Suggestions


Oh, friends, buckle up because these aren't your average cookies! We're diving headfirst into the world of Brown Butter, Oatmeal, and Butterscotch Toffee Chip Cookies – a symphony of textures and flavors that will have you reaching for seconds (and thirds!). These cookies boast a "Popular" status for a reason, and you're about to find out why. Imagine the nutty, caramelized aroma of brown butter swirling through your kitchen, mingling with the sweet scent of butterscotch and toffee.

What sets these cookies apart is the incredible depth of flavor created by browning the butter. This simple step transforms ordinary cookies into something truly extraordinary, adding a rich, toasty note that complements the sweetness of the sugars and the delightful crunch of the oatmeal and toffee bits. The combination of butterscotch and Heath Bar toffee chips explodes with contrasting taste, creating a dynamic layer of sweetness.

And while they might sound fancy, these cookies are surprisingly simple to make. In just 45 minutes, you'll have a batch of 36 golden-brown beauties ready to devour. Get ready to experience pure cookie bliss!

Ingredients

  • teaspoon baking soda 
  • 1.3 cup butterscotch chips 
  • large eggs 
  • 2.3 cups gold medal flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.5 cup heath bar toffee chips/pieces 
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed
  • 0.8 cup oats quick
  • sticks butter unsalted
  • teaspoon vanilla extract pure
  • tablespoons vanilla pudding mix instant

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown.
  3. Remove heat and let cool for 5 minutes.
  4. Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add eggs and vanilla beating to combine.
  5. Add flour, pudding mix, quick oats, baking soda, salt and chips.
  6. Mix on low until just combined.With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart.
  7. Bake for 10 minutes, until baked through.
  8. Remove and let cool on baking sheet for 10 minutes before transferring to cooling rack.
  9. Serve and enjoy.

Nutrition Facts

Calories163kcal
Protein3.71%
Fat37.26%
Carbs59.03%

Properties

Glycemic Index
5.84
Glycemic Load
7.87
Inflammation Score
-2
Nutrition Score
2.1200000203174%

Nutrients percent of daily need

Calories:162.8kcal
8.14%
Fat:6.83g
10.51%
Saturated Fat:4g
25%
Carbohydrates:24.35g
8.12%
Net Carbohydrates:23.9g
8.69%
Sugar:16.39g
18.22%
Cholesterol:25.12mg
8.37%
Sodium:127.4mg
5.54%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Protein:1.53g
3.06%
Manganese:0.13mg
6.53%
Selenium:4.27µg
6.09%
Vitamin B1:0.07mg
4.84%
Folate:16.38µg
4.09%
Vitamin A:177.78IU
3.56%
Vitamin B2:0.06mg
3.38%
Iron:0.53mg
2.93%
Vitamin B3:0.49mg
2.43%
Phosphorus:23.45mg
2.35%
Fiber:0.45g
1.81%
Magnesium:7.17mg
1.79%
Vitamin E:0.2mg
1.31%
Copper:0.02mg
1.17%
Zinc:0.16mg
1.05%
Vitamin B5:0.1mg
1.02%