Brown Butter Salted Chocolate Chip Cookie for One

Popular
Health score
5%
Brown Butter Salted Chocolate Chip Cookie for One
45 min.
1
846kcal

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If you're craving a warm, gooey chocolate chip cookie but don't want to bake a whole batch, this Brown Butter Salted Chocolate Chip Cookie for One is the perfect solution! In just 45 minutes, you can indulge in a decadent dessert that satisfies your sweet tooth without the guilt of overindulging. This recipe is designed for those moments when you need a little pick-me-up or a late-night treat, and it’s incredibly easy to whip up.

The star of this cookie is the brown butter, which adds a rich, nutty flavor that elevates the classic chocolate chip cookie to new heights. As the butter cooks, it transforms into a golden brown elixir that infuses the dough with a depth of flavor that is simply irresistible. Combined with the perfect balance of granulated and brown sugars, this cookie achieves that delightful chewy texture with a slightly crisp edge.

With just a handful of ingredients, including semi-sweet chocolate chips that melt beautifully, this cookie is a quick and satisfying way to treat yourself. Plus, the sprinkle of kosher salt on top enhances the sweetness and creates a delightful contrast that will have you reaching for seconds—if you can resist! So, grab your mixing bowl and baking sheet, and get ready to enjoy a warm, homemade cookie that’s just for you!

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.3 teaspoon cornstarch 
  • tablespoons eggs beaten
  • tablespoons gold medal flour all-purpose
  • tablespoons granulated sugar 
  • 0.1 teaspoon kosher salt 
  • tablespoons brown sugar light
  • 0.3 cup semi-sweet chocolate chips 
  • tablespoons butter unsalted

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Swirl and cook butter until browned, takes 3-5 minutes. Once you see brown bits on the bottom of the saucepan, butter is browned. It will be a golden brown color.
  3. Remove from heat. Make sure to let the butter cool for 5 minutes before adding to other ingredients.In a medium bowl, stir together the sugars and browned butter. Stir in the egg, vanilla, flour, baking soda, salt and cornstarch. Stir in the chocolate chips then transfer dough to prepared baking sheet. Press evenly into a round then sprinkle with salt if desired.
  4. Bake for 12-15 minutes, until golden brown.
  5. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
  6. Serve and enjoy!

Nutrition Facts

Calories846kcal
Protein5.31%
Fat45.21%
Carbs49.48%

Properties

Glycemic Index
145.09
Glycemic Load
41.6
Inflammation Score
-7
Nutrition Score
17.043043323185%

Nutrients percent of daily need

Calories:845.67kcal
42.28%
Fat:42.8g
65.85%
Saturated Fat:25.02g
156.36%
Carbohydrates:105.41g
35.14%
Net Carbohydrates:100.69g
36.61%
Sugar:63.54g
70.6%
Cholesterol:172.84mg
57.61%
Sodium:621.64mg
27.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:37.63mg
12.54%
Protein:11.32g
22.64%
Manganese:0.91mg
45.67%
Selenium:28.74µg
41.05%
Copper:0.65mg
32.5%
Iron:5.56mg
30.91%
Vitamin B1:0.38mg
25.37%
Folate:97.33µg
24.33%
Magnesium:93.19mg
23.3%
Vitamin B2:0.39mg
23.12%
Phosphorus:228.65mg
22.87%
Fiber:4.72g
18.88%
Vitamin A:881.29IU
17.63%
Vitamin B3:3.08mg
15.42%
Zinc:1.89mg
12.61%
Potassium:376.22mg
10.75%
Vitamin B5:0.84mg
8.44%
Vitamin E:1.25mg
8.3%
Calcium:77.51mg
7.75%
Vitamin D:1.01µg
6.74%
Vitamin B12:0.39µg
6.49%
Vitamin K:5.33µg
5.08%
Vitamin B6:0.1mg
4.78%