Brown Gravy

Ingredients

• 0.3 tsp garlic powder 
• 2 tbsp soya sauce low sodium
• 0.3 cup nutritional yeast 
• 1 tsp onion powder 
• 2 cups vegetable broth 
• 0.3 cup pastry flour whole wheat

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes.
2. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired.
3. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. Carbohydrate
8. gDietary Fiber4gSugars1gProtein8g