Brown Sugar Bacon Waffles

Health score
8%
Brown Sugar Bacon Waffles
40 min.
6
568kcal

Suggestions


Indulge in a delightful morning treat that combines the savory goodness of bacon with the sweet allure of brown sugar in these irresistible Brown Sugar Bacon Waffles. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress your loved ones and elevate your morning meal to new heights.

Imagine biting into a warm, fluffy waffle, the crispy bits of caramelized bacon adding a satisfying crunch, while the hint of brown sugar creates a perfect balance of flavors. Each bite is a harmonious blend of sweet and savory that will leave you craving more. With just a few simple ingredients and a quick 40-minute preparation time, you can whip up a batch that serves six, making it an ideal choice for both intimate breakfasts and larger brunch parties.

Not only are these waffles delicious, but they also pack a hearty punch with a caloric breakdown that includes a satisfying mix of protein, fat, and carbohydrates. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or simply on their own, these Brown Sugar Bacon Waffles are a delightful way to start your day. So gather your ingredients, fire up the waffle iron, and get ready to treat yourself and your guests to a breakfast experience that’s truly unforgettable!

Ingredients

  • slices bacon 
  • tablespoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup brown sugar 
  • 2.5 cups buttermilk 
  •  eggs 
  • cups flour 
  • teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • 0.7 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • ladle
  • oven
  • whisk
  • cutting board
  • waffle iron

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar.
  2. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
  3. Preheat a waffle iron; grease with cooking spray.
  4. Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture.
  5. Add the bacon and stir, being careful to not over mix.
  6. Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

Nutrition Facts

Calories568kcal
Protein12.12%
Fat37.01%
Carbs50.87%

Properties

Glycemic Index
33
Glycemic Load
36.52
Inflammation Score
-6
Nutrition Score
17.919130594834%

Nutrients percent of daily need

Calories:568.28kcal
28.41%
Fat:23.2g
35.69%
Saturated Fat:7.55g
47.21%
Carbohydrates:71.74g
23.91%
Net Carbohydrates:70.05g
25.47%
Sugar:22.98g
25.54%
Cholesterol:139.48mg
46.49%
Sodium:1129.23mg
49.1%
Alcohol:0.11g
100%
Alcohol %:0.05%
100%
Protein:17.09g
34.17%
Selenium:40.02µg
57.16%
Vitamin B1:0.63mg
42.02%
Vitamin B2:0.64mg
37.58%
Folate:133.35µg
33.34%
Phosphorus:297.39mg
29.74%
Calcium:275.28mg
27.53%
Vitamin B3:5mg
25.02%
Manganese:0.46mg
22.77%
Iron:3.92mg
21.77%
Vitamin B12:0.87µg
14.46%
Vitamin D:2µg
13.36%
Vitamin B5:1.29mg
12.91%
Zinc:1.55mg
10.33%
Vitamin B6:0.2mg
9.95%
Potassium:325.79mg
9.31%
Vitamin K:9.48µg
9.03%
Magnesium:33.03mg
8.26%
Copper:0.16mg
7.89%
Fiber:1.69g
6.77%
Vitamin A:334.25IU
6.69%
Vitamin E:0.94mg
6.25%
Source:Allrecipes