Brown Sugar Bacon Wrapped Weenies

Ingredients

• 1 pound bacon cut in quarters crosswise
• 0.5 cup brown sugar 
• 0.5 cup butter 
• 16 ounce hot dogs cut in quarters crosswise

Equipment

• baking sheet
• sauce pan
• oven
• toothpicks
• broiler

Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
3. Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side.
4. Transfer to a serving platter.
5. Melt butter in a saucepan and stir in brown sugar.
6. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved.
7. Serve hot dog pieces with brown sugar sauce drizzled on top.