Brown Sugar Cookies

Vegetarian
Brown Sugar Cookies
45 min.
48
68kcal

Suggestions


Indulge your sweet tooth with these delightful Brown Sugar Cookies, a perfect treat for any occasion! With their rich, caramel-like flavor and soft, chewy texture, these cookies are sure to become a favorite among family and friends. Made with simple, wholesome ingredients, this vegetarian recipe is not only easy to prepare but also yields a generous batch of 48 cookies, making it ideal for gatherings, bake sales, or just a cozy night in.

The warm spices of ground cinnamon and ginger add a comforting touch, while the dark brown sugar provides a deep sweetness that elevates these cookies to a whole new level. Whether enjoyed fresh out of the oven or stored for later, each bite promises a delightful experience that will leave you craving more.

In just 45 minutes, you can whip up a batch of these scrumptious cookies, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting their turn to taste. So gather your ingredients, preheat your oven, and get ready to impress with these delectable Brown Sugar Cookies that are sure to bring smiles to all who indulge!

Ingredients

  • teaspoons baking soda 
  • 1.3 cups t brown sugar dark
  • large eggs at room temperature
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon kosher salt 
  • ounces butter unsalted at room temperature

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. • Preheat the oven to 375°F.
  2. Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy.
  3. Add the egg and beat well. Scrape down the sides of the bowl.
  4. Place the flour, baking soda, salt, and spices in a separate bowl and mix well.
  5. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
  6. • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet.
  7. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
  8. Reprinted with permission from Cookies for Kids Cancer: Best
  9. Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley

Nutrition Facts

Calories68kcal
Protein4.13%
Fat39.69%
Carbs56.18%

Properties

Glycemic Index
1.67
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
1.0700000032135%

Nutrients percent of daily need

Calories:67.75kcal
3.39%
Fat:3.03g
4.65%
Saturated Fat:1.86g
11.64%
Carbohydrates:9.64g
3.21%
Net Carbohydrates:9.48g
3.45%
Sugar:5.58g
6.2%
Cholesterol:11.49mg
3.83%
Sodium:73.41mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Selenium:2.2µg
3.15%
Vitamin B1:0.04mg
2.77%
Folate:10.19µg
2.55%
Manganese:0.05mg
2.51%
Vitamin A:94.25IU
1.88%
Vitamin B2:0.03mg
1.87%
Iron:0.31mg
1.71%
Vitamin B3:0.32mg
1.59%
Source:Epicurious