Brown Sugar Cookies

Vegetarian
Brown Sugar Cookies
45 min.
48
68kcal

Suggestions


If you’re on the hunt for a delightful dessert that perfectly balances sweetness and spice, look no further than these delectable brown sugar cookies. With their rich, chewy texture and hints of cinnamon and ginger, they are sure to tantalize your taste buds and become a new favorite in your cookie repertoire. What’s more, they’re super easy to whip up, making them perfect for a quick treat or a special occasion.

This recipe yields an impressive 48 cookies, making it ideal for gatherings, bake sales, or simply stocking up your cookie jar. The tantalizing aroma that fills your kitchen as they bake will have everyone eagerly anticipating that first delicious bite. Plus, with only 68 calories per cookie, you can indulge without the guilt!

Baking these cookies is a fun and rewarding experience, whether you're an experienced baker or just starting your culinary journey. Moreover, they are vegetarian-friendly, ensuring that everyone can enjoy these sweet treats. So gather your ingredients, preheat your oven, and get ready to create cookies that are not only scrumptious but also perfect for sharing with friends and family. Trust us; once you try these brown sugar cookies, you’ll want to make them again and again!

Ingredients

  • teaspoons baking soda 
  • 1.3 cups t brown sugar dark
  • large eggs at room temperature
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon kosher salt 
  • ounces butter unsalted at room temperature

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. • Preheat the oven to 375°F.
  2. Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy.
  3. Add the egg and beat well. Scrape down the sides of the bowl.
  4. Place the flour, baking soda, salt, and spices in a separate bowl and mix well.
  5. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
  6. • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet.
  7. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
  8. Reprinted with permission from Cookies for Kids Cancer: Best
  9. Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley

Nutrition Facts

Calories68kcal
Protein4.13%
Fat39.69%
Carbs56.18%

Properties

Glycemic Index
1.67
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
1.0700000032135%

Nutrients percent of daily need

Calories:67.75kcal
3.39%
Fat:3.03g
4.65%
Saturated Fat:1.86g
11.64%
Carbohydrates:9.64g
3.21%
Net Carbohydrates:9.48g
3.45%
Sugar:5.58g
6.2%
Cholesterol:11.49mg
3.83%
Sodium:73.41mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Selenium:2.2µg
3.15%
Vitamin B1:0.04mg
2.77%
Folate:10.19µg
2.55%
Manganese:0.05mg
2.51%
Vitamin A:94.25IU
1.88%
Vitamin B2:0.03mg
1.87%
Iron:0.31mg
1.71%
Vitamin B3:0.32mg
1.59%
Source:Epicurious