Brown Sugar-Peach Pie with Coconut Streusel

Ingredients

• 0.7 cup brown sugar divided packed
• 3 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 cup regular oats 
• 8 cups peaches ripe peeled sliced ()
• 15 ounce pie dough refrigerated (such as Pillsbury)
• 1.5 tablespoons stick margarine melted
• 0.3 cup coconut or sweetened flaked

Equipment

• bowl
• oven
• wire rack
• aluminum foil

Directions

1. Preheat oven to 42
2. Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
3. Bake at 425 for 10 minutes. Reduce oven temperature to 35
4. Remove pie weights and foil.
5. Bake at 350 for 5 minutes. Cool crust on a wire rack.
6. Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into prepared crust.
7. Bake at 350 for 30 minutes.
8. Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil.
9. Bake an additional 30 minutes or until golden. Cool on a wire rack.