Brown Sugar Pudding

Ingredients

• 0.7 cup firmly brown sugar dark packed
• 1 large egg yolk 
• 12 ounce evaporated milk fat-free canned
• 0.5 cup flour all-purpose
• 1.5 cups milk 1% low-fat
• 0.1 teaspoon salt 
• 2 tablespoons stick margarine 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• whisk
• plastic wrap
• wooden spoon

Directions

1. Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.
2. Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil).
3. Remove from heat.
4. Add butter and vanilla, stirring until butter melts.
5. Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.