Brown Sugar Spice Cake

Ingredients

• 0.8 cup brown sugar packed
• 10.8 ounce campbell's® condensed tomato soup healthy request® canned (Regular or )
• 2  eggs 
• 1 teaspoon ground cinnamon 
• 18.3 ounce spice cake mix 
• 8 servings whipped cream 
• 1.3 cups water hot

Equipment

• bowl
• knife
• slow cooker

Directions

1. Spray the inside of a 4-quart slow cooker with the cooking spray.
2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.
3. Pour the batter into the cooker.
4. Stir the water, brown sugar and cinnamon in a small bowl.
5. Pour over the batter.
6. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
7. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker.
8. Serve warm with the ice cream.