Browned Butter Chocolate Chip Cookies

Browned Butter Chocolate Chip Cookies
42 min.
40
97kcal

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Indulge in the delightful world of baking with our Browned Butter Chocolate Chip Cookies, a treat that promises to elevate your dessert game! These cookies are not just your average sweet snack; they are a symphony of flavors and textures that will leave your taste buds dancing with joy. The secret lies in the browned butter, which adds a rich, nutty flavor that perfectly complements the sweetness of the chocolate chips.

Imagine the aroma wafting through your kitchen as you prepare these delectable cookies, filling the air with warmth and comfort. With a perfect balance of chewy and crispy, each bite offers a satisfying crunch followed by a melt-in-your-mouth experience. The combination of dark chocolate and semisweet chocolate chips creates a luxurious chocolate experience that is simply irresistible.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. With a quick preparation time of just 42 minutes, you can whip up a batch that serves 40 people, making them perfect for sharing with friends and family. So, roll up your sleeves, grab your mixing bowl, and get ready to create a batch of cookies that will have everyone coming back for more!

Ingredients

  • teaspoon double-acting baking powder 
  • tablespoons canola oil 
  • 0.3 cup chocolate chips dark (such as Hershey's Special )
  • large eggs lightly beaten
  • 1.3 cups flour all-purpose
  • 0.7 cup granulated sugar 
  • 0.5 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed
  • 0.5 cup semi chocolate chips 
  • tablespoons butter unsalted
  • 0.5 teaspoon vanilla extract 
  • 0.8 cup flour whole-wheat

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned.
  3. Remove from heat; add oil. Set aside to cool.
  4. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
  5. Combine flours, baking powder, and salt, stirring with a whisk.
  6. Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined.
  7. Add vanilla and eggs; beat until well blended.
  8. Add flour mixture, beating at low speed until just combined. Stir in chocolate chips.
  9. Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
  10. Bake 12 minutes or until bottoms of cookies just begin to brown. Cool slightly.

Nutrition Facts

Calories97kcal
Protein5.3%
Fat37.43%
Carbs57.27%

Properties

Glycemic Index
5.93
Glycemic Load
4.51
Inflammation Score
-1
Nutrition Score
2.0573912811182%

Nutrients percent of daily need

Calories:96.52kcal
4.83%
Fat:4.08g
6.28%
Saturated Fat:2.15g
13.47%
Carbohydrates:14.04g
4.68%
Net Carbohydrates:13.46g
4.89%
Sugar:8.7g
9.67%
Cholesterol:13.97mg
4.66%
Sodium:46.6mg
2.03%
Alcohol:0.02g
100%
Alcohol %:0.1%
100%
Protein:1.3g
2.6%
Manganese:0.15mg
7.69%
Selenium:3.84µg
5.49%
Vitamin B1:0.05mg
3.02%
Iron:0.51mg
2.83%
Phosphorus:27.8mg
2.78%
Copper:0.05mg
2.5%
Folate:9.73µg
2.43%
Vitamin B2:0.04mg
2.33%
Fiber:0.58g
2.33%
Magnesium:9.19mg
2.3%
Vitamin B3:0.38mg
1.92%
Calcium:18.55mg
1.86%
Vitamin E:0.25mg
1.68%
Zinc:0.23mg
1.56%
Vitamin A:67.46IU
1.35%
Potassium:44.21mg
1.26%
Source:My Recipes