Brownie Bottom Vegan Cheesecake

Health score
1%
Brownie Bottom Vegan Cheesecake
75 min.
10
242kcal

Suggestions


Indulge your sweet tooth while staying true to your dietary choices with our delightful Brownie Bottom Vegan Cheesecake! This delicious dessert combines the rich flavors of chocolatey brownie cookies with a creamy, velvety cheesecake layer that will leave everyone asking for seconds. Perfect for gatherings, celebrations, or simply treating yourself, this dessert is as visually stunning as it is heavenly in taste.

The unique brownie crust provides the perfect foundation, boasting a satisfying texture that complements the smoothness of the cheesecake. Made with a blend of wholesome ingredients, this vegan cheesecake allows you to enjoy a classic favorite without compromising your values. With just 75 minutes of preparation time, you can create a show-stopping dessert that's sure to impress both vegans and non-vegans alike.

But that's not all! This recipe is easily customizable: add semi-sweet chocolate chips for an extra touch of decadence or experiment with your favorite flavor variations. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, our Brownie Bottom Vegan Cheesecake is a fantastic way to satisfy your cravings while enjoying a guilt-free treat. So gather your ingredients and get ready to create a dessert that’s creamy, chocolatey, and utterly irresistible!

Ingredients

  • 0.3 cup brown rice flour 
  • 1.5 cups double chocolate brownie cookies enjoy life®
  • 0.3 cup cocoa powder 
  • oz dairy-free alternative 
  •  egg substitute 
  • 0.3 cup semi-sweet chocolate chips enjoy life®
  • 0.5 cup sugar 
  • tablespoons tapioca flour/starch 
  • teaspoon vanilla 

Equipment

  • oven
  • knife
  • tart form

Directions

  1. Preheat oven to 350°F. Lightly spray a 9” tart pan with removable bottom.To prepare crust, mix cookie crumbs with brown rice flour, cocoa powder and tapioca flour. With a fork, cut in butter until mixed well. Press crumbs into bottom and on the sides.
  2. Bake for 6 minutes to set the crust.To prepare cheesecake, first make the vanilla filling: beat cream cheese, sugar, egg and vanilla until smooth. Next, make the chocolate filling: beat cream cheese, sugar, egg, cocoa powder and vanilla until smooth.
  3. Add chocolate chips for an even chocolatier flavor (optional). Spoon dollops of chocolate and vanilla filling over the baked crust. With a knife, gently swirl the dollops for a marbled appearance.
  4. Bake at 350°F for 45-50 minutes or until knife inserted comes out clean.
  5. Let cool. Cover and refrigerate 6 hours or overnight. Enjoy!

Nutrition Facts

Calories242kcal
Protein5.57%
Fat44.21%
Carbs50.22%

Properties

Glycemic Index
14.66
Glycemic Load
13.08
Inflammation Score
-3
Nutrition Score
5.0378260512877%

Flavonoids

Catechin
1.39mg
Epicatechin
4.22mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:241.72kcal
12.09%
Fat:12.3g
18.92%
Saturated Fat:6.45g
40.33%
Carbohydrates:31.43g
10.48%
Net Carbohydrates:29.53g
10.74%
Sugar:18.85g
20.94%
Cholesterol:23.5mg
7.83%
Sodium:170.19mg
7.4%
Alcohol:0.14g
100%
Alcohol %:0.28%
100%
Caffeine:10.39mg
3.46%
Protein:3.49g
6.98%
Manganese:0.42mg
20.99%
Copper:0.23mg
11.4%
Phosphorus:87.21mg
8.72%
Magnesium:33.86mg
8.47%
Iron:1.38mg
7.66%
Fiber:1.9g
7.59%
Vitamin B2:0.11mg
6.47%
Vitamin A:309.02IU
6.18%
Selenium:3.68µg
5.26%
Zinc:0.66mg
4.39%
Vitamin B3:0.84mg
4.18%
Vitamin B1:0.06mg
4%
Potassium:135.44mg
3.87%
Calcium:33.32mg
3.33%
Folate:11.27µg
2.82%
Vitamin B5:0.28mg
2.77%
Vitamin B6:0.05mg
2.73%
Vitamin E:0.39mg
2.62%
Vitamin B12:0.07µg
1.22%
Vitamin K:1.25µg
1.19%