Brownie Cheesecake Bites

Vegetarian
Health score
1%
Brownie Cheesecake Bites
100 min.
24
156kcal

Suggestions


Indulge your sweet tooth with these delightful Brownie Cheesecake Bites, a perfect fusion of rich brownie and creamy cheesecake that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these bite-sized desserts are sure to impress. With a vegetarian-friendly recipe that serves 24, they are ideal for sharing with friends and family.

What makes these treats truly special is the unique base made from Cocoa Puffs® brownie crunch cereal, which adds a delightful crunch and a hint of chocolatey goodness. The creamy cheesecake layer, made with softened cream cheese, eggs, sugar, and a touch of vanilla, creates a luscious contrast to the crunchy crust. Each bite is a harmonious blend of flavors and textures that will have everyone reaching for seconds.

Ready in just 100 minutes, these Brownie Cheesecake Bites are not only delicious but also easy to prepare. The simple steps make it a fun activity for both novice and experienced bakers alike. Plus, with only 156 calories per serving, you can enjoy these decadent treats without the guilt. Garnish with fresh strawberries for a pop of color and a burst of freshness, and watch as they disappear from the platter in no time!

Ingredients

  • 0.5 cup butter melted
  • cups kellogg's® cocoa cereal cocoa puffs®
  • 16 oz cream cheese softened
  •  eggs 
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • ziploc bags
  • rolling pin
  • meat tenderizer

Directions

  1. Heat oven to 350°F.
  2. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
  3. In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth.
  4. Spread over crust.
  5. Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour.
  6. Cut into 6 rows by 4 rows.
  7. Garnish bars with sliced strawberries. Store covered in refrigerator.

Nutrition Facts

Calories156kcal
Protein5.41%
Fat62.7%
Carbs31.89%

Properties

Glycemic Index
6.13
Glycemic Load
3.19
Inflammation Score
-4
Nutrition Score
5.2621739325316%

Nutrients percent of daily need

Calories:156.29kcal
7.81%
Fat:11.17g
17.18%
Saturated Fat:6.45g
40.33%
Carbohydrates:12.78g
4.26%
Net Carbohydrates:12.26g
4.46%
Sugar:8.25g
9.17%
Cholesterol:42.9mg
14.3%
Sodium:145.78mg
6.34%
Alcohol:0.06g
100%
Alcohol %:0.18%
100%
Protein:2.17g
4.34%
Vitamin B2:0.21mg
12.16%
Vitamin A:558.48IU
11.17%
Vitamin B12:0.59µg
9.77%
Zinc:1.4mg
9.32%
Folate:36.87µg
9.22%
Vitamin B6:0.18mg
9.18%
Iron:1.59mg
8.84%
Vitamin B1:0.13mg
8.8%
Vitamin B3:1.69mg
8.44%
Calcium:54.88mg
5.49%
Selenium:3.41µg
4.87%
Phosphorus:48.61mg
4.86%
Vitamin D:0.41µg
2.71%
Vitamin E:0.37mg
2.49%
Vitamin C:2mg
2.42%
Fiber:0.51g
2.05%
Vitamin B5:0.2mg
2.04%
Magnesium:7.57mg
1.89%
Manganese:0.04mg
1.84%
Potassium:55.95mg
1.6%