Brownie-Cookie Cupcakes

Brownie-Cookie Cupcakes
115 min.
12
662kcal

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Indulge your sweet tooth with these delightful Brownie-Cookie Cupcakes, a perfect fusion of two beloved desserts that will leave everyone craving more! Imagine biting into a soft, chewy cookie base topped with rich, fudgy brownie goodness, all crowned with a luscious layer of chocolate frosting. This recipe is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal dessert for parties, celebrations, or simply a cozy night in.

With a preparation time of just 115 minutes, you can easily whip up a batch of 12 scrumptious cupcakes that are sure to impress family and friends. The combination of Betty's Chocolate Chip Cookie Mix and Delights Supreme Original Brownie Mix ensures that you achieve the perfect texture and flavor without the hassle of starting from scratch. Plus, the added crunch of crumbled cookies on top adds an extra layer of texture that elevates these cupcakes to a whole new level.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. These Brownie-Cookie Cupcakes are not just a dessert; they are an experience that combines the best of both worlds in every delicious bite!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 16 oz brownie mix 
  • tablespoons water 
  • 0.3 cup vegetable oil 
  • 16 oz chocolate frosting 

Equipment

  • frying pan
  • baking sheet
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
  3. Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
  4. Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
  5. Top cookie dough in each cup with 3 tablespoons brownie batter.
  6. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  7. Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  8. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  9. Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.

Nutrition Facts

Calories662kcal
Protein3.31%
Fat48.15%
Carbs48.54%

Properties

Glycemic Index
8.22
Glycemic Load
13.06
Inflammation Score
-2
Nutrition Score
5.1595652362575%

Nutrients percent of daily need

Calories:661.79kcal
33.09%
Fat:35.96g
55.33%
Saturated Fat:13.17g
82.34%
Carbohydrates:81.56g
27.19%
Net Carbohydrates:80.06g
29.11%
Sugar:54g
60%
Cholesterol:64.56mg
21.52%
Sodium:404.59mg
17.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.56g
11.11%
Iron:2.29mg
12.73%
Vitamin K:11.83µg
11.27%
Vitamin B1:0.15mg
9.75%
Vitamin E:1.42mg
9.47%
Folate:33.53µg
8.38%
Vitamin B2:0.13mg
7.9%
Phosphorus:74.17mg
7.42%
Fiber:1.5g
5.99%
Vitamin A:296.14IU
5.92%
Magnesium:23.13mg
5.78%
Selenium:3.77µg
5.39%
Potassium:166.78mg
4.77%
Manganese:0.09mg
4.69%
Vitamin B3:0.88mg
4.42%
Copper:0.08mg
4.21%
Zinc:0.47mg
3.11%
Vitamin B12:0.11µg
1.9%
Vitamin B5:0.19mg
1.9%
Vitamin D:0.22µg
1.47%
Calcium:11.57mg
1.16%
Vitamin B6:0.02mg
1.04%