Brownie Cookie Pie

Popular
Brownie Cookie Pie
140 min.
10
502kcal

Suggestions


Indulge your sweet tooth with a delightful twist on two classic desserts: the Brownie Cookie Pie! This decadent treat combines the rich, fudgy goodness of brownies with the chewy, chocolatey delight of cookies, creating a dessert that is sure to impress family and friends alike. Perfect for gatherings, celebrations, or simply a cozy night in, this pie is a crowd-pleaser that will have everyone coming back for seconds.

With a preparation time of just 140 minutes, you can easily whip up this delicious dessert without spending all day in the kitchen. The recipe serves 10, making it ideal for sharing, and each slice packs a satisfying 502 calories of pure bliss. The combination of brownie and cookie layers creates a delightful texture contrast, while the drizzle of caramel topping adds a luscious finish that elevates this dessert to new heights.

Whether you're a seasoned baker or a novice in the kitchen, this Brownie Cookie Pie is simple to make and requires minimal equipment. Just grab a springform pan, some basic baking ingredients, and get ready to create a dessert that will leave everyone raving. So, preheat your oven, gather your ingredients, and let’s dive into the delicious world of Brownie Cookie Pie!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 17.5 oz chocolate chip cookie mix 
  • serving eggs for on cookie mix pouch
  • serving mrs richardson's butterscotch caramel sauce 

Equipment

  • frying pan
  • oven
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  2. Make brownie mix batter as directed on box, using oil, water and eggs.
  3. Spread in bottom of pan.
  4. Bake 30 minutes. Cool 10 minutes.
  5. Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  6. Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  7. Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges.
  8. Drizzle caramel topping over individual servings.

Nutrition Facts

Calories502kcal
Protein4.19%
Fat35.62%
Carbs60.19%

Properties

Glycemic Index
4.87
Glycemic Load
15.67
Inflammation Score
-1
Nutrition Score
3.0647826047371%

Nutrients percent of daily need

Calories:501.76kcal
25.09%
Fat:19.95g
30.69%
Saturated Fat:6.44g
40.28%
Carbohydrates:75.83g
25.28%
Net Carbohydrates:74.44g
27.07%
Sugar:43.67g
48.52%
Cholesterol:20.34mg
6.78%
Sodium:346.91mg
15.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.28g
10.57%
Iron:2.11mg
11.7%
Vitamin B1:0.17mg
11.03%
Folate:35.39µg
8.85%
Vitamin B2:0.11mg
6.44%
Fiber:1.39g
5.56%
Vitamin B3:1mg
4.98%
Magnesium:17.1mg
4.27%
Phosphorus:34.58mg
3.46%
Potassium:99.01mg
2.83%
Vitamin K:2.59µg
2.46%
Zinc:0.3mg
2.03%
Selenium:1.4µg
2%
Vitamin E:0.16mg
1.08%