Brownie Cookies

Very Healthy
Health score
66%
Brownie Cookies
25 min.
1
8163kcal

Suggestions


Indulge your sweet tooth with these delectable Brownie Cookies, a delightful fusion of rich brownie texture and cookie convenience. Perfect for dessert lovers, these cookies are not just a treat; they are a celebration of chocolate in its most decadent form. With a health score of 66, you can enjoy them guilt-free, knowing they are crafted with wholesome ingredients.

Imagine sinking your teeth into a warm, gooey cookie that combines the intense flavor of unsweetened chocolate with the sweetness of semisweet morsels. Each bite is a heavenly experience, enhanced by the crunch of toasted pecans that add a delightful contrast to the soft, chewy cookie base. Whether you're hosting a gathering or simply treating yourself after a long day, these Brownie Cookies are sure to impress.

Ready in just 25 minutes, this recipe is perfect for those who crave something sweet without spending hours in the kitchen. The combination of butter, eggs, and sugar creates a rich batter that bakes to perfection, resulting in cookies that are both satisfying and utterly delicious. So, gather your ingredients and get ready to whip up a batch of these irresistible Brownie Cookies that will leave everyone asking for seconds!

Ingredients

  • oz baker's chocolate unsweetened chopped
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup butter 
  • large eggs 
  • 1.5 cups flour all-purpose
  • cups pecans toasted chopped
  • 0.5 teaspoon salt 
  • cups semi chocolate chips divided
  • 1.5 cups sugar 
  • teaspoons vanilla extract 

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • hand mixer

Directions

  1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
  2. Combine flour, baking powder, and salt; set aside.
  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well.
  4. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
  5. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
  6. Bake at 350 for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Nutrition Facts

Calories8163kcal
Protein5.36%
Fat57.17%
Carbs37.47%

Properties

Glycemic Index
297.09
Glycemic Load
314.42
Inflammation Score
-10
Nutrition Score
79.389999814655%

Flavonoids

Cyanidin
23.41mg
Delphinidin
15.87mg
Catechin
88.73mg
Epigallocatechin
12.27mg
Epicatechin
162.62mg
Epigallocatechin 3-gallate
5.01mg

Nutrients percent of daily need

Calories:8162.5kcal
408.12%
Fat:537.02g
826.19%
Saturated Fat:234.02g
1462.6%
Carbohydrates:792.16g
264.05%
Net Carbohydrates:704.14g
256.05%
Sugar:509.65g
566.27%
Cholesterol:1020.42mg
340.14%
Sodium:2477.23mg
107.71%
Alcohol:2.75g
100%
Alcohol %:0.21%
100%
Caffeine:555.12mg
185.04%
Protein:113.21g
226.41%
Manganese:23.06mg
1152.93%
Copper:13.46mg
673.16%
Magnesium:1654.04mg
413.51%
Iron:71.99mg
399.93%
Fiber:88.02g
352.07%
Phosphorus:3131.49mg
313.15%
Selenium:190.73µg
272.48%
Zinc:39.14mg
260.95%
Vitamin B1:3.34mg
222.45%
Potassium:5419.15mg
154.83%
Vitamin B2:2.6mg
153.23%
Folate:520.24µg
130.06%
Vitamin B3:19.91mg
99.57%
Calcium:891.42mg
89.14%
Vitamin A:4308.45IU
86.17%
Vitamin B5:7.71mg
77.07%
Vitamin E:11.54mg
76.92%
Vitamin K:66.62µg
63.44%
Vitamin B6:1.1mg
55%
Vitamin B12:2.94µg
49.08%
Vitamin D:4µg
26.67%
Vitamin C:2.4mg
2.91%
Source:My Recipes