Brownie Cookies

Very Healthy
Health score
66%
Brownie Cookies
25 min.
1
8163kcal

Suggestions


Indulge your sweet tooth with these delectable Brownie Cookies, a delightful fusion of rich brownie texture and cookie convenience. Perfect for dessert lovers, this recipe boasts a health score of 66, making it a surprisingly guilt-free treat that you can enjoy without compromising on flavor. With a preparation time of just 25 minutes, you can whip up a batch of these cookies in no time, making them an ideal choice for spontaneous gatherings or a cozy night in.

Imagine sinking your teeth into a warm, gooey cookie, bursting with the intense flavor of unsweetened chocolate and the sweetness of semisweet chocolate morsels. Each bite is complemented by the crunch of toasted pecans, adding a delightful contrast to the soft, chewy texture. The combination of butter and eggs creates a rich base, while the hint of vanilla extract elevates the overall taste, making these cookies irresistible.

Whether you're treating yourself or sharing with friends, these Brownie Cookies are sure to impress. With a calorie count of 8163 kcal for the entire batch, they are perfect for those who appreciate a hearty dessert. So gather your ingredients, preheat your oven, and get ready to enjoy a cookie experience like no other!

Ingredients

  • oz chocolate baking squares unsweetened chopped
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup butter 
  • large eggs 
  • 1.5 cups flour all-purpose
  • cups pecans toasted chopped
  • 0.5 teaspoon salt 
  • cups semisweet chocolate morsels divided
  • 1.5 cups sugar 
  • teaspoons vanilla extract 

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • hand mixer

Directions

  1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
  2. Combine flour, baking powder, and salt; set aside.
  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well.
  4. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
  5. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
  6. Bake at 350 for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Nutrition Facts

Calories8163kcal
Protein5.36%
Fat57.17%
Carbs37.47%

Properties

Glycemic Index
297.09
Glycemic Load
314.42
Inflammation Score
-10
Nutrition Score
79.389999814655%

Flavonoids

Cyanidin
23.41mg
Delphinidin
15.87mg
Catechin
88.73mg
Epigallocatechin
12.27mg
Epicatechin
162.62mg
Epigallocatechin 3-gallate
5.01mg

Nutrients percent of daily need

Calories:8162.5kcal
408.12%
Fat:537.02g
826.19%
Saturated Fat:234.02g
1462.6%
Carbohydrates:792.16g
264.05%
Net Carbohydrates:704.14g
256.05%
Sugar:509.65g
566.27%
Cholesterol:1020.42mg
340.14%
Sodium:2477.23mg
107.71%
Alcohol:2.75g
100%
Alcohol %:0.21%
100%
Caffeine:555.12mg
185.04%
Protein:113.21g
226.41%
Manganese:23.06mg
1152.93%
Copper:13.46mg
673.16%
Magnesium:1654.04mg
413.51%
Iron:71.99mg
399.93%
Fiber:88.02g
352.07%
Phosphorus:3131.49mg
313.15%
Selenium:190.73µg
272.48%
Zinc:39.14mg
260.95%
Vitamin B1:3.34mg
222.45%
Potassium:5419.15mg
154.83%
Vitamin B2:2.6mg
153.23%
Folate:520.24µg
130.06%
Vitamin B3:19.91mg
99.57%
Calcium:891.42mg
89.14%
Vitamin A:4308.45IU
86.17%
Vitamin B5:7.71mg
77.07%
Vitamin E:11.54mg
76.92%
Vitamin K:66.62µg
63.44%
Vitamin B6:1.1mg
55%
Vitamin B12:2.94µg
49.08%
Vitamin D:4µg
26.67%
Vitamin C:2.4mg
2.91%
Source:My Recipes