Brownie Goody Bars

Dairy Free
Health score
2%
Brownie Goody Bars
190 min.
24
478kcal

Suggestions

Get ready to indulge in the ultimate dessert experience with these Brownie Goody Bars! This recipe is a game-changer for those seeking a dairy-free treat that doesn't compromise on flavor. With a prep time of 190 minutes, you'll be rewarded with 24 decadent servings that are sure to impress your taste buds and satisfy your sweet tooth.

These bars are a delightful fusion of textures and flavors. The base is a rich and fudgy brownie, topped with a creamy peanut butter and chocolate chip mixture, and finished with a generous layer of vanilla frosting and chopped peanuts. The crisp rice cereal adds a delightful crunch, creating a unique and irresistible treat.

Whether you're serving them at a party, sharing with friends, or simply treating yourself, these Brownie Goody Bars are sure to be a hit. With a calorie count of 478 per serving, they're a satisfying and indulgent dessert. So, gather your ingredients, preheat your oven, and get ready to create a dessert masterpiece that will have everyone asking for seconds.

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • cup creamy peanut butter 
  • cups rice cereal crisp
  • 0.8 cup roasted peanuts salted coarsely chopped
  • 12 oz semi chocolate chips (2 cups)
  • 16 oz vanilla frosting 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Frost brownies with frosting.
  3. Sprinkle with peanuts; refrigerate while making cereal mixture.
  4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  5. Pour over cereal in bowl, stirring until evenly coated.
  6. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts

Calories478kcal
Protein4.72%
Fat60.66%
Carbs34.62%

Properties

Glycemic Index
2.38
Glycemic Load
5.78
Inflammation Score
-3
Nutrition Score
7.331739200846%

Nutrients percent of daily need

Calories:478.08kcal
23.9%
Fat:32.81g
50.48%
Saturated Fat:7.81g
48.82%
Carbohydrates:42.14g
14.05%
Net Carbohydrates:40.06g
14.57%
Sugar:28.8g
32%
Cholesterol:0.85mg
0.28%
Sodium:164.23mg
7.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:5.75g
11.5%
Vitamin K:29.26µg
27.86%
Manganese:0.45mg
22.64%
Vitamin E:2.5mg
16.66%
Magnesium:51.67mg
12.92%
Copper:0.26mg
12.89%
Vitamin B3:2.35mg
11.77%
Iron:1.88mg
10.46%
Phosphorus:97.11mg
9.71%
Fiber:2.09g
8.35%
Vitamin B2:0.09mg
5.57%
Potassium:185.54mg
5.3%
Zinc:0.78mg
5.19%
Folate:20.1µg
5.02%
Vitamin B6:0.06mg
3.21%
Selenium:2.24µg
3.2%
Vitamin B1:0.05mg
3.07%
Vitamin B5:0.23mg
2.3%
Calcium:19.4mg
1.94%