Brownie Mix in a Jar III

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2 cups brown sugar packed
• 0.5 cup coconut or flaked
• 2 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.5 cup sugar white

Equipment

• frying pan
• oven
• mixing bowl
• baking pan
• canning jar

Directions

1. Mix together flour, salt and baking powder. Set aside.
2. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
3. Add flour mixture last. Press each layer firmly in place.
4. Attach this message to jar: Butterscotch Brownies
5. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
6. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE.
7. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
8. Mix until completely blended.
9. Spread batter into a sprayed 9 x 13 inch metal pan.
10. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan.
11. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.