45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 30 persons
Weight Per Serving: 17g
Price Per Serving: 0.09$
52kcal
Nutrition
Calories: 52kcal
Protein: 7.69%
Fat: 6.01%
Carbs: 86.3%
Ingredients
- 1 teaspoon double-acting baking powder
- 0.3 cup plus light
- 2 egg whites
- 0.7 cup flour all-purpose
- 1 cup cooking oats quick
- 0.3 teaspoon salt
- 0.3 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 0.7 cup sugar white
Equipment
Directions
- Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt.
- Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
- Bake 10 minutes in the preheated oven.
Nutrition Facts
Properties
Nutrition Score
1.5939130484248%
Flavonoids
Nutrients percent of daily need