Brownie Pie

Health score
13%
Brownie Pie
75 min.
16
1644kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Brownie Pie! This decadent dessert combines the rich, fudgy goodness of brownies with the comforting charm of a pie, making it the perfect treat for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply craving something sweet, this Brownie Pie is sure to impress your guests and satisfy your cravings.

With a luscious filling made from semisweet chocolate morsels, butter, and a hint of vanilla, each slice is a heavenly experience. The addition of toasted pecans adds a delightful crunch, perfectly complementing the smooth texture of the brownie base. Plus, the self-rising flour ensures that your pie has just the right amount of lift, creating a beautifully baked dessert that is both rich and satisfying.

Ready in just 75 minutes, this recipe serves 16, making it an ideal choice for gatherings or family celebrations. Each slice contains approximately 1644 calories, so you can enjoy this treat without guilt when shared with loved ones. So, roll up your sleeves, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Your Brownie Pie adventure awaits!

Ingredients

  • cup butter 
  • 18 inch deep dish pie crust 
  • large eggs 
  • cups pecans 
  • cup self raising flour 
  • 12 ounce semi chocolate chips 
  • cups sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Pre heat oven to 350 degrees.Lightly beat eggs.Coarsely chop pecans.Melt chocolate morsels in microwave and let cool.Sift one cup self rising flour.Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
  2. Combine eggs, sugar, and cooled melted chocolate in large bowl.
  3. Add flour and mix well.Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
  4. Bake 55 minutes.
  5. Let cool for 30 minutes before serving.

Nutrition Facts

Calories1644kcal
Protein4.62%
Fat56.07%
Carbs39.31%

Properties

Glycemic Index
12.32
Glycemic Load
21.18
Inflammation Score
-7
Nutrition Score
25.287391353561%

Flavonoids

Cyanidin
1.33mg
Delphinidin
0.9mg
Catechin
0.9mg
Epigallocatechin
0.7mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.28mg

Nutrients percent of daily need

Calories:1644kcal
82.2%
Fat:103.03g
158.51%
Saturated Fat:33.82g
211.37%
Carbohydrates:162.56g
54.19%
Net Carbohydrates:155.92g
56.7%
Sugar:33.39g
37.1%
Cholesterol:78.28mg
26.09%
Sodium:1009.06mg
43.87%
Alcohol:0.17g
100%
Alcohol %:0.06%
100%
Caffeine:18.29mg
6.1%
Protein:19.1g
38.2%
Manganese:2.12mg
105.82%
Folate:207.37µg
51.84%
Vitamin B1:0.68mg
45.18%
Iron:7.71mg
42.82%
Vitamin K:41.16µg
39.2%
Vitamin B3:6.77mg
33.87%
Copper:0.64mg
32%
Selenium:20.93µg
29.9%
Phosphorus:298.21mg
29.82%
Vitamin B2:0.46mg
27.17%
Fiber:6.64g
26.54%
Vitamin E:3.94mg
26.29%
Magnesium:94.33mg
23.58%
Zinc:2.54mg
16.91%
Vitamin B5:1.33mg
13.28%
Potassium:432.37mg
12.35%
Vitamin B6:0.18mg
8.87%
Vitamin A:439.76IU
8.8%
Calcium:84.58mg
8.46%
Vitamin B12:0.17µg
2.89%
Vitamin D:0.25µg
1.67%
Source:Food.com