Brownies with Butterscotch Drizzle

Brownies with Butterscotch Drizzle
15 min.
16
175kcal

Suggestions


Indulge your sweet tooth with our delectable Brownies with Butterscotch Drizzle! This mouthwatering dessert is perfect for any occasion, whether you're hosting a gathering or simply treating yourself to a homemade delight. With a harmonious blend of bittersweet chocolate and creamy butterscotch, these brownies offer a rich, satisfying bite that will leave you craving more.

What's more, you can whip them up in just 15 minutes, making them an ideal choice for those last-minute dessert emergencies. Picture it: warm, fudgy brownies fresh out of the oven, waiting to be drizzled with a smooth, decadent butterscotch sauce. Not only do they taste incredible, but they're also a treat to behold!

Each bite delivers a luscious combination of textures; the soft, chewy brownies paired with the silky drizzle create a perfect balance that will enchant your taste buds. Plus, with whole-wheat flour and a touch of low-fat ingredients, you can feel good about indulging in this sweet creation.

Whether you're enjoying them solo with a cup of coffee or sharing them with friends, these brownies are sure to be a hit. So preheat that oven and get ready to embark on a delightful journey of flavor—your taste buds will thank you!

Ingredients

  • 0.5 cup butterscotch chips 
  • 0.5 cup bittersweet chocolate chunks 
  • large eggs 
  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar light
  • teaspoons milk 1% low-fat
  • 0.3 cup cup heavy whipping cream sour low-fat
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted ()
  • ounces chocolate unsweetened chopped
  • tablespoon vanilla extract 
  • 0.5 cup flour whole-wheat

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan
  • toothpicks
  • ziploc bags

Directions

  1. Preheat oven to 32
  2. Lightly coat an 8-inch baking pan with cooking spray.
  3. Melt butter with chocolate in a medium saucepan over low heat.
  4. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
  5. Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
  6. Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).
  7. Add milk, and whisk until smooth.
  8. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.

Nutrition Facts

Calories175kcal
Protein5%
Fat40.09%
Carbs54.91%

Properties

Glycemic Index
4.38
Glycemic Load
4.36
Inflammation Score
-2
Nutrition Score
4.0130434363433%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:174.66kcal
8.73%
Fat:8.06g
12.4%
Saturated Fat:4.71g
29.44%
Carbohydrates:24.83g
8.28%
Net Carbohydrates:23.41g
8.51%
Sugar:19.4g
21.56%
Cholesterol:32.87mg
10.96%
Sodium:73.13mg
3.18%
Alcohol:0.28g
100%
Alcohol %:0.77%
100%
Caffeine:7.54mg
2.51%
Protein:2.26g
4.52%
Manganese:0.38mg
19.06%
Copper:0.21mg
10.41%
Selenium:5.29µg
7.56%
Magnesium:28.32mg
7.08%
Iron:1.26mg
7.02%
Phosphorus:58.57mg
5.86%
Fiber:1.43g
5.71%
Zinc:0.7mg
4.64%
Vitamin B2:0.05mg
2.95%
Potassium:102.75mg
2.94%
Vitamin A:142.61IU
2.85%
Calcium:24.53mg
2.45%
Vitamin B1:0.03mg
2.07%
Vitamin B6:0.03mg
1.65%
Vitamin E:0.24mg
1.57%
Vitamin B5:0.16mg
1.56%
Folate:6.16µg
1.54%
Vitamin B12:0.09µg
1.51%
Vitamin B3:0.3mg
1.5%
Vitamin D:0.19µg
1.28%
Vitamin K:1.11µg
1.05%
Source:My Recipes