Looking for a delicious and versatile meal that can be enjoyed for brunch, lunch, or dinner? Look no further than these mouth-watering Brunch Enchiladas! This recipe serves 10 and is ready in just under 10 hours, making it perfect for entertaining or a special weekend family meal. Each serving contains 456 calories and is packed with protein, fat, and carbs for a well-rounded dining experience.
To create this delightful dish, you'll start by finely grounding your cooked ham in a food processor. Then, mix it with green onions and peppers before spreading the mixture and a portion of the shredded Cheddar cheese onto 7-inch flour tortillas. Roll them up and place them in a greased baking dish.
The magic happens when you combine eggs, half-and-half cream, milk, flour, garlic powder, and hot pepper sauce in a bowl to create a rich and flavorful sauce. Pour this mixture over your prepared enchiladas, cover, and refrigerate overnight to allow the flavors to meld together.
In the morning, preheat your oven and bake the enchiladas until they're set. Top them with the remaining shredded cheese and bake until it's perfectly melted. Let the dish stand for at least 10 minutes before serving to ensure the enchiladas hold their shape and texture.
With its combination of hearty ingredients and a simple, yet flavorful preparation, Brunch Enchiladas are sure to become a new favorite in your household. So why not give this recipe a try and treat your loved ones to a memorable meal they'll never forget?
