Bruschetta A La Maille®

Ingredients

• 4 leaves basil chopped
• 4 slices ciabatta bread french
• 2 cloves garlic halved lengthwise
• 2  tomatoes diced italian
• 2 tablespoons mustard old style maille®
• 2 tablespoons olive oil extra-virgin
• 0.5  onion diced

Equipment

• bowl
• oven

Directions

1. Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard.
2. Spread preparation on the slices of toasted bread.
3. Add olive oil, salt and pepper, and garnish with chopped basil.