Bruschetta Chicken Pesto Tart

Popular
Health score
33%
Bruschetta Chicken Pesto Tart
35 min.
2
1147kcal

Suggestions


Looking for a delightful twist on the classic Italian bruschetta? Try our Bruschetta Chicken Pesto Tart! With a buttery, flaky puff pastry base topped with a perfect blend of fresh ingredients, this dish is a treat for both your taste buds and your eyes. The combination of savory chicken, gooey mozzarella, and a vibrant pesto sauce creates a flavorful experience that’s sure to leave you craving more.

This recipe brings together the best of comfort food and fresh flavors. The balsamic vinegar adds a touch of tang to the tomato mixture, while the toasted pine nuts offer a satisfying crunch. Every bite is a delightful mix of textures and tastes—from the crispy, golden pastry to the creamy cheese and tender chicken. Whether you’re preparing a quick weeknight dinner or impressing guests at your next gathering, this Bruschetta Chicken Pesto Tart is easy to make and bound to become a favorite.

Ready in just 35 minutes, it’s the perfect meal for those who crave a satisfying yet simple dish. With a well-balanced mix of protein, fat, and carbs, this tart is both delicious and filling. Whether you’re a pesto lover or simply looking for a fresh twist on traditional bruschetta, this recipe is the perfect choice for a light yet indulgent meal. Give it a try and enjoy a gourmet dish in the comfort of your own home!

Ingredients

  • teaspoon balsamic vinegar 
  • tablespoon basil thinly sliced
  • clove garlic chopped
  • 0.3 cup parmigiano reggiano shredded (parmesan)
  • 0.3 cup pesto 
  • tablespoon pinenuts toasted
  • sheet puff pastry thawed
  • 0.3 cup onion red thinly sliced
  • servings salt and pepper to taste
  • cup meat from a rotisserie chicken diced shredded cooked
  • 0.8 cup mozzarella cheese shredded
  • cup tomatoes diced

Equipment

  • oven

Directions

  1. Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.
  2. Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.
  3. Bake in a preheated 400F oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.
  4. Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.

Nutrition Facts

Calories1147kcal
Protein15.15%
Fat62.02%
Carbs22.83%

Properties

Glycemic Index
162.5
Glycemic Load
31.8
Inflammation Score
-9
Nutrition Score
29.013913154602%

Flavonoids

Naringenin
0.51mg
Isorhamnetin
1mg
Kaempferol
0.2mg
Myricetin
0.13mg
Quercetin
4.52mg

Nutrients percent of daily need

Calories:1146.57kcal
57.33%
Fat:79g
121.54%
Saturated Fat:22.91g
143.22%
Carbohydrates:65.42g
21.81%
Net Carbohydrates:61.62g
22.41%
Sugar:5.81g
6.46%
Cholesterol:96.66mg
32.22%
Sodium:1310.25mg
56.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.42g
86.83%
Selenium:57.17µg
81.67%
Manganese:1.22mg
60.8%
Vitamin B3:11.4mg
57.02%
Phosphorus:499.09mg
49.91%
Calcium:448.79mg
44.88%
Vitamin B1:0.61mg
40.45%
Vitamin B2:0.64mg
37.84%
Vitamin A:1711.75IU
34.24%
Vitamin K:33.74µg
32.13%
Folate:120.26µg
30.07%
Iron:5.05mg
28.04%
Zinc:3.79mg
25.3%
Vitamin B6:0.45mg
22.4%
Vitamin B12:1.31µg
21.84%
Magnesium:72.26mg
18.07%
Copper:0.32mg
15.75%
Fiber:3.8g
15.2%
Potassium:525.86mg
15.02%
Vitamin C:12.37mg
15%
Vitamin E:1.65mg
11.01%
Vitamin B5:0.91mg
9.14%
Vitamin D:0.23µg
1.54%