20 min.
Preparation time
Preparation: 15 min.
Cooking: 3 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 70g
Price Per Serving: 0.29$
129kcal
Nutrition
Calories: 129kcal
Protein: 6.27%
Fat: 56.03%
Carbs: 37.7%
Ingredients
- 1 teaspoon basil fresh chopped
- 10 slices bread italian
- 2.5 teaspoons olive oil
- 4 vine-ripened tomatoes
Equipment
- baking sheet
- mixing bowl
- broiler
Directions
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices.
- Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil.
- Mix for two minutes.
- Place bread under broiler until lightly browned.
- Remove from broiler and top with the tomato mixture.
Nutrition Facts
Properties
Nutrition Score
2.7826086956522%
Flavonoids
Nutrients percent of daily need
