Bruschetta with Tomato and Garlic

Ingredients

• 1 teaspoon balsamic vinegar 
• 4 inch bread french
• 0.5 teaspoon basil dried fresh finely chopped
• 3 cloves garlic minced
• 0.3 teaspoon ground pepper 
• 1 teaspoon olive oil 
• 1.3 cups plum tomatoes chopped ( 3)
• 0.3 teaspoon sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Place bread slices on an ungreased baking sheet; brush bread slices evenly with olive oil.
2. Bake at 500 for 3 to 4 minutes or until lightly browned.
3. While bread bakes, combine tomato and remaining 5 ingredients in a small bowl; stir well. Spoon mixture evenly over toasted bread slices.