Bruschetta with Warm Tomatoes

Ingredients

• 0.3 teaspoon balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 2.5 cups cherry tomatoes 
• 3 tablespoons basil fresh thinly sliced
• 1  garlic clove halved
• 1  garlic clove minced
• 2 teaspoons olive oil 
• 0.3 teaspoon sea salt 
• 2 tablespoons shallots finely chopped
• 4 ounce sourdough bread 

Equipment

• frying pan
• grill pan

Directions

1. Combine first 8 ingredients, and let stand 1 hour.
2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray.
3. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally.
4. Remove from heat.
5. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
6. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves.
7. Serve tomato mixture over toast.