Brush of the Bush

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
13%
Brush of the Bush
2880 min.
1
1223kcal

Suggestions


Welcome to the world of unique flavors with our delightful recipe, "Brush of the Bush." This enchanting drink is not just a cocktail; it's an experience that transports you to sun-drenched gardens filled with aromatic herbs and vibrant citrus. Perfectly crafted for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this drink is a celebration of nature's bounty.

Imagine the rich, earthy notes of sage infused into agave nectar, harmonizing beautifully with the smoothness of Herradura Anejo Tequila. Each sip is a journey through layers of flavor, enhanced by the subtle complexity of Bittercube Cherry Bark Vanilla Bitters. The addition of an orange twist adds a refreshing brightness, making it an ideal choice for any occasion, whether you're hosting a sophisticated dinner party or simply enjoying a quiet evening at home.

With a preparation time of 48 hours for the sage-infused nectar, this recipe encourages you to slow down and savor the process of creation. The result is a cocktail that not only tantalizes your taste buds but also showcases your culinary skills. So, gather your ingredients, embrace the art of mixology, and let "Brush of the Bush" elevate your next gathering or personal moment of indulgence. Cheers to a drink that is as thoughtful as it is delicious!

Ingredients

  • 0.3 ounce agave nectar 
  • 12 ounces agave nectar 
  • dashes cherries 
  • serving ice cubes 
  • serving cranberry-orange relish 
  • serving sage fresh
  • 0.3 cup sage 
  • 1.5 ounces tequila 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Make the sage-infused agave nectar: preheat oven to 350°F.
  2. Place sage leaves on a baking sheet and heat in the oven for 6-8 minutes. In a nonreactive pan with a lid or glass jar, mix leaves into agave nectar. Cover and let stand 48 hours. Strain out leaves.
  3. Fill a mixing glass with ice.
  4. Add tequila, mezcal, sage-infused agave nectar, and bitters. Stir until chilled.
  5. Add a tall ice cube to a rocks glass (or stack two square ones to nearly reach the top of the glass). Strain cocktail into glass. Express oil from orange twist over the drink and discard.
  6. Garnish with sage leaf (ideally, balance it at top of ice.)

Nutrition Facts

Calories1223kcal
Protein0.47%
Fat1.47%
Carbs98.06%

Properties

Glycemic Index
109.5
Glycemic Load
43.35
Inflammation Score
-6
Nutrition Score
23.009565218635%

Flavonoids

Cyanidin
0.6mg
Pelargonidin
0.01mg
Peonidin
0.03mg
Catechin
0.09mg
Epigallocatechin
0.01mg
Epicatechin
0.1mg
Hesperetin
24.52mg
Naringenin
13.79mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:1223.14kcal
61.16%
Fat:1.84g
2.83%
Saturated Fat:0.11g
0.67%
Carbohydrates:276.82g
92.27%
Net Carbohydrates:273.69g
99.52%
Sugar:244.82g
272.02%
Cholesterol:0mg
0%
Sodium:17.28mg
0.75%
Alcohol:14.2g
100%
Alcohol %:3.3%
100%
Protein:1.32g
2.64%
Copper:10.05mg
502.69%
Vitamin C:107.06mg
129.77%
Vitamin K:78.18µg
74.46%
Vitamin B6:0.87mg
43.4%
Vitamin B2:0.62mg
36.2%
Vitamin B1:0.51mg
34.32%
Folate:131.26µg
32.82%
Vitamin E:3.57mg
23.78%
Manganese:0.38mg
18.8%
Vitamin B3:2.66mg
13.28%
Fiber:3.13g
12.53%
Selenium:6.35µg
9.08%
Calcium:62.96mg
6.3%
Potassium:196.09mg
5.6%
Magnesium:18.84mg
4.71%
Iron:0.79mg
4.41%
Vitamin A:203.78IU
4.08%
Vitamin B5:0.23mg
2.29%
Phosphorus:19.41mg
1.94%
Zinc:0.18mg
1.22%