BST Sandwiches

Ingredients

• 1 cup baby spinach fresh
• 0.1 teaspoon pepper black
• 0.3 cup mayonnaise divided reduced-fat
• 0.1 teaspoon salt 
• 8 slices center-cut bacon 
• 2 inch tomatoes 
• 0.8 ounce wheat bread light toasted

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in a large skillet over medium heat until crisp.
2. Drain on paper towels.
3. Spread 2 teaspoons mayonnaise on 1 side of each bread slice. Divide spinach evenly among 4 bread slices; top with 2 tomato slices and 2 bacon slices.
4. Sprinkle sandwiches evenly with salt and pepper. Top with remaining bread slices, mayonnaise side down.
5. Cut sandwiches diagonally into halves, if desired.