Buckwheat Pancake Mix

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buckwheat flour 
• 1 large egg white 
• 2.5 cups buttermilk low-fat
• 0.3 teaspoon salt 
• 1 tablespoon stick margarine melted
• 3 tablespoons sugar 
• 1 teaspoon vanilla extract 
• 1.5 cups flour whole-wheat

Equipment

• bowl
• frying pan
• knife
• measuring cup

Directions

1. To prepare the pancake mix, lightly spoon flours into dry measuring cups; level with a knife.
2. Combine flours and next 4 ingredients (flours through salt) in a large bowl. Store in an airtight container until ready to use.
3. To prepare the pancake batter, combine the buttermilk and remaining ingredients; add to pancake mix, stirring until smooth.
4. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Cook an additional minute.