Buffalo Chicken Beer Bread Pizza

Ingredients

• 2 cups flour all-purpose
• 1 tablespoon sugar 
• 1 package yeast dry
• 1 teaspoon double-acting baking powder 
• 1 teaspoon coarse salt (kosher or sea)
• 0.8 cup lager such as a boston lager, warmed to 105°f
• 2 tablespoons olive oil 
• 0.3 cup sauce of the chicken from the turbo broiler 
• 2 tablespoons lager such as a boston lager
• 1 tablespoon butter melted
• 1.5 cups roasted chicken cooked chopped
• 4 oz mozzarella cheese shredded
• 4 oz provolone cheese shredded
• 0.3 cup cheese blue crumbled
• 2 tablespoons spring onion sliced (2 medium)

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.
2. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.
3. Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork.
4. Bake about 10 minutes or until edges just begin to turn brown.
5. While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter.
6. Add chicken, and toss to coat.
7. Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses.
8. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown.
9. Sprinkle with green onions.