Buffalo Chicken Sliders

Ingredients

• 1 pinch pepper black freshly ground
• 0.5 cup cheese blue crumbled
• 0.3 cup celery chopped
• 0.5 pound chicken breasts tenders boneless
• 3  eggs 
• 0.3 teaspoon ground pepper black
• 0.5 cup hot sauce 
• 12  lettuce leaves 
• 1 cup mayonnaise 
• 6 servings vegetable oil; peanut oil preferred for frying
• 0.3 teaspoon salt 
• 1 pinch salt 
• 2 cups self-rising flour 
• 12  slider buns 
• 12 slices tomatoes 
• 2 tablespoons vinegar white

Equipment

• bowl
• pot

Directions

1. In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.
2. In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
3. In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes.
4. Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.